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Product Details:
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| Product Name: | Soybean Extract | Active Ingredient: | Stigmasterol |
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| Packing: | 25kg/Drum | Specification: | 95% |
| Function: | Healthy Care Product | Appearance: | White Fine Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Nattokinase is an enzyme extracted and purified from a Japanese food called
Natto. Natto is a food made from fermented soybeans that has been eaten in
Japan for many years. Natto is produced by fermentation by adding the bacterium
Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase
enzyme is produced when the bacterium acts on the soybeans. While other soy
foods contain enzymes, it is only the natto preparation that contains the specific
nattokinase enzyme
Sepecification:
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Contact Person: Eric from China
Tel: +8615829683015
