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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
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| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
| Highlight: | Plant Extract Allicin Powder,Garlic Plant Extract Powder,1% Allicin Garlic Extract Powder |
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Garlic Extract 1% 5% Allicin Powder
| Name | Specification | Appearance |
| Garlic Extract | Allicin 1% | Yellowish to White Powder |
| Alliin 5% | Yellowish Powder |
About Garlic Extract----Allicin Powder
Garlic extract is extracted from the bulb of allium sativum, commonly known as garlic.
Main active ingredient of the extract is Allicin and Alliin. Allicin is hardly soluble in water
but it is easily soluble in organic solvent.
ABOUT GALIC
Garlic (Allium sativum) is a species of bulbous flowering plant in
the genus Allium. Its close relatives include the onion, shallot, leek,
chive, Welsh onion and Chinese onion.
China produces 76% of the world's supply of garlic.
COA Of Garlic Extract Powder
| Botanical Source: | Allium Sativum |
| Part Used: | Bulbs of Garlic |
| Specification: | 1%-5% |
| Item | Specification |
| Appearance | Yellowish Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Advanced laboratory and GMP factory
FAQ
Contact Person: Eric from China
Tel: +8615829683015
