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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Garlic (Allium sativum L.) is an underground bulb of a perennial herb of the
Liliaceae Allium genus.Black garlic, also known as black garlic and fermented
black garlic, is a food made of fresh raw garlic, with the skin on it, and fermented
in a high temperature and high humidity fermentation box for 60-90 days, and then
let it ferment naturally.
Specification:
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Product name
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Black garlic Extract
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latin name
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Allium sativum L.
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Appearance
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Brown black powder
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Specification
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Ajoene 0.1%-5%
S-ally-L-cystein 0.1%-5% |
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Part used
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Bulb
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Test method
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HPLC
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Partical size
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98% pass 80 mesh
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MOQ
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1kg
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Contact Person: Eric from China
Tel: +8615829683015
