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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
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| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Garlic (Allium sativum L.) is an underground bulb of a perennial herb of the
Liliaceae Allium genus.Black garlic, also known as black garlic and fermented
black garlic, is a food made of fresh raw garlic, with the skin on it, and fermented
in a high temperature and high humidity fermentation box for 60-90 days, and
then let it ferment naturally.
Specification:
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Product Name
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Black garlic extract
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Specification
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1%-3% 4:1 10:1
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Appearance
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Brown yellow powder
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Part Used
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Seed
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Particle Size
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100% pass 80 mesh
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Loss on Drying
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≤5%
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Storage
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In a cool dry place and keep away from strong light and heat
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Package
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Sealed export grade drum & double of sealed plastic bag
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Contact Person: Eric from China
Tel: +8615829683015
