Product Details:
|
Product Name: | Garlic Extract | Active Ingredient: | Allicin |
---|---|---|---|
Part Used: | Root | Specification: | 1%-5% |
Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
Sample: | Available | Test Method: | HPLC |
Black garlic is the use of fresh raw garlic, skin temperature and humidity of
the fermentation in the box on the fermentation of 60 to 90 days, let the natural
fermentation of food, which retained the original raw garlic a composition
based on the raw garlic's.The active ingredients in black garlic extract is SAC,
allicin, alliin etc.
Specification:
Product Name:
|
black garlic extract
|
Appearance:
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Black Brown Powder
|
Shelf Life:
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24 Months
|
Packing Details:
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1kg/bag;25kgs/drum; as per customers' request
|
Storage:
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Cool Dry Place
|
Contact Person: Eric from China
Tel: +8615829683015