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Product Details:
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Product Name: | Garlic Extract | Active Ingredient: | Allicin |
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Part Used: | Root | Specification: | 1%-5% |
Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
Sample: | Available | Test Method: | HPLC |
black garlic, also known as fermented black garlic, is a food made by fermenting
fresh raw garlic with skin in a fermentation tank for 60 to 90 days. It has retained
the original ingredients of raw garlic. Besides, black garlic has a high content of
trace elements, and has a sour and sweet taste, no garlic taste, and can resist
oxidation and acidification.
Specification:
Product Name
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Black garlic extract
SAC 0.1%
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Purity
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0.1%
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Appearance
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Brown powder
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Test Method
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HPLC
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Grade
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food
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Application
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Healthcare product
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Shelf Life
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2 Years
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CAS No
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21593-77-1
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Contact Person: Eric from China
Tel: +8615829683015