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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Black garlic, also known as black garlic, fermented black garlic, is made of
fresh raw garlic, with the skin on the high temperature and humidity of the
fermentation tank fermentation about 90 days, let the natural fermentation
made of food. On the basis of preserved the original garlic ingredients,
increased the health of garlic antioxidant, anti-acidification by several times,
and also transform the raw garlic's large number of proteins into the body 18
essential amino acids
Specification:
| Items | Standards | Results |
| Physical Analysis | ||
| Description | Dark Brown Powder | Complies |
| Assay | Allicin 1% | 1.12% |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
Contact Person: Eric from China
Tel: +8615829683015
