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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Black Garlic, originally intended as a healthy dietary supplement, has become
one of the hottest new "must-have" ingredients in the cutting edge chef's pantry.
The unique qualities of Black garlic are the result when whole garlic heads are
fermented under heat for several weeks.
The flavor of black garlic can be difficult to describe - slightly sweet, with subtle
hints of licorice and fennel, with subdued, but distinctive, true garlic flavor intact.
Its chewy-gooey texture is reminiscent of sun-dried tomatoes or cured olives.
Specification:
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Product Name
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s-ally-l-cystein
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Latin name
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Black Garlic Extract
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Appearence
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Brown Yellow Powder
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CAS NO.
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539-86-6
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Specification
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1% 10% 15% 25% 30%
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Test Method
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HPLC
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Melecular Formula
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C6H10OS2
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Contact Person: Eric from China
Tel: +8615829683015
