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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
1. Applied in food field, it is mainly used for natural flavour enhancer and
widely used in biscuit, bread, meat products and etc.
2. Applied in feed additive field, it is mainly used in feed additive for developing
the poultry, livestock and fishes against the disease and promoting growning and
improving the flavor of egg and meat.
Specification:
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Item
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Specification
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Test Method
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Active Ingredients
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|
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Assay(ppm)
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S-Ally-L-Cystein≥1000
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HPLC
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|
Physical Control
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||
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Appearance
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Fine Powder
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Visual
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Color
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Black to Brown
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Visual
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Odor
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Characteristic
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Organoleptic
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Contact Person: Eric from China
Tel: +8615829683015
