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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Black Garlic, also known as black garlic, fermented black garlic is the use of
fresh raw garlic, skin temperature and humidity of the fermentation in the box
on the fermentation of 60 to 90 days, let the natural fermentation of food, which
retained the original raw garlic a composition based on the raw garlic's antioxidation,
antiacid effect of increased number of times and took a lot of raw garlic itself into
a body of protein needed each day for 18 kinds of amino acids
Specification:
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Product Name
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s-ally-l-cystein
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Latin name
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Black Garlic Extract
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Appearence
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Brown Yellow Powder
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CAS NO.
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539-86-6
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Specification
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1% 10% 15% 25% 30%
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Test Method
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HPLC
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Melecular Formula
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C6H10OS2
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Contact Person: Eric from China
Tel: +8615829683015
