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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Black garlic is though fermented the raw garlic under controlled high-temperature,
high-humidity conditions for several weeks. In addition to having black cloves,
black garlic has a milder flavor and a more delicate, sticky consistency than raw
garlic. the black garlic extract contain polyphenol and other ingredient which have
the antioxidants.It may help in fighting the free radicals and prevents oxidative
damage, which leads to several diseases.
Specification:
| Item Name | Black Garlic Extarct |
| Appearance | Brown Fine Powder |
| Ingredient | Polyphenol |
| Specification |
1% 3% 4:1 |
| Test Method | UV |
| Sample | Sample Available |
Contact Person: Eric from China
Tel: +8615829683015
