|
Product Details:
|
| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Black garlic is fermented by fresh raw garlic. The skin temperature and humidity
are fermented in the box for 60~90 days, allowing the food to ferment naturally,
thus retaining the original flavor of raw garlic. An ingredient of raw garlic is based
on the resistance of raw garlic. Oxidation and anti-acid effects increase exponentially,
transforming a large amount of raw garlic itself into 18 kinds of amino acid proteins
that the human body needs every day, and then quickly absorbed by the human
body to strengthen the human immune system, restore physical fatigue, and
maintain a positive effect on human health.
Specification:
| Item Name | Black garlic extract |
| Color value | S-allyl-cysteine(SAC)>0.1% |
| Source | Fermented garlic |
| Sample | Free Sample |
| OEM Service | Available |
| Packing | 1kg/bag,25kg/drum |
| Delivery Time | About 2-5 days |
Contact Person: Eric from China
Tel: +8615829683015
