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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
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| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Nutritional value of black garlic nutrition value is much higher than ordinary raw
garlic, for a recognized trademark in the garlic ingredient is alliin and garlic, and
no allicin in the fresh garlic, only alliin, alliin exists in the form of stable odourless
in garlic, garlic when broken, alliin in garlic enzyme is activated, the catalytic
synthesis of allicin garlic amino acid decomposition (diene propyl three sulfide ),
the black garlic contains 18 kinds of amino acids required for human body
Specification:
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Product Name
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Black Garlic Extract
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Botanical Latin Name
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Allium Sativum L
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Plant Part
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Fruit
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Contact Person: Eric from China
Tel: +8615829683015
