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Product Details:
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| Product Name: | Garlic Extract | Active Ingredient: | Allicin |
|---|---|---|---|
| Part Used: | Root | Specification: | 1%-5% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
black garlic, also known as fermented black garlic, is a food made by fermenting
fresh raw garlic with skin in a fermentation tank for 60 to 90 days. It has retained
the original ingredients of raw garlic. Besides, black garlic has a high content of
trace elements, and has a sour and sweet taste, no garlic taste, and can resist
oxidation and acidification.
Specification:
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Product name
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Black Garlic Extract
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Specification
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20:1
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Grade
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Food Grade
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Test Method
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HPLC
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Shelf Life
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2 Years
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Contact Person: Eric from China
Tel: +8615829683015
