Description:

Resveratrol is a kind of natural polyphenols with strong biological properties,

mainly derived from peanuts, grapes (red wine), knotweed, mulberry and other

plants. Resveratrol generally exists in the trans form in nature, which is theoretically

more stable than the cis form. The efficacy of resveratrol mainly comes from its

trans structure. Resveratrol is in great demand in the market. Because of its low

content in plants and high extraction costs, the use of chemical methods to synthesize

resveratrol has become the main means of its development.

Specification: