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Product Details:
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| Product Name: | Broccoli Extract | Active Ingredient: | Sulforaphane |
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| Part Used: | Fruit | Specification: | 1% 13% 20% 28% |
| Function: | Healthy Care Product | Appearance: | Yellowish To White Powder |
| Sample: | Available | Test Method: | HPLC |
| Highlight: | CAS 21414-41-5 Glucoraphanin Powder,Broccoli Seed Extract Sulforaphane Glucosinolate Powder,Broccoli Seed Extract 13% Glucoraphanin |
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Product name
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Broccoli Extract
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Botanical source
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Brassica Oleracea L.var.italic Planch
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Active Ingredient
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Glucoraphanin
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CAS NO.
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21414-41-5
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Broccoli Seed Extract Sulforaphane Glucosinolate CAS 21414-41-5 13% Glucoraphanin Powder
Sulforaphane, also named SFN. It is obtained from the hydrolysis of glucosinolate (Glu) by myrosinase
from plants. The molecular formula is C6H11NOS2. It is can be obtained from broccoli, kale, northern
round carrots and other cruciferous plants.
Certificate of Analysis
| Product Name | Broccoli extract Powder |
| Used Part | Seed |
| Active Ingredient | Sulforaphane |
| Specification | 1% 13% 20% 28% |
| Appearance | Light yellow fine powder |
| CAS NO. | 4487-93-7 |
| Test Method | HPLC |
| Extraction type | Solvent Extraction |
| Molecular Formula | C6H11NOS2 |
| Grade | Healthcares,and cosmetics |
| Physical Characteristics | |
| Particle Size | 100%Through 80 mesh |
| Loss on Drying(5h at 105℃) | ≤2.0% |
| Ash content | ≤2.0% |
| Heavy metals | |
| Total Heavy Metals | ≤10ppm |
| As | ≤2.0ppm |
| Cd | ≤1.0ppm |
| Pb | ≤2.0ppm |
| Hg | ≤0.5ppm |
| Microbiological Tests | |
| Total Plate Count | ≤1000cfu/g |
| Total Yeast & Mold | ≤100cfu/g |
| Total Coliforms | Negative |
| E.Coli | Negative |
| Salmonella | Negative |
| Pseudomonas | Negative |
| Staphylococcus | Negative |
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