|
Product Details:
|
| Product Name: | Haematococcus Pluvialis Extract | Ingredient: | Astaxanthin |
|---|---|---|---|
| Packing: | 25kg/Drum | Specification: | 1%-10% |
| Function: | Healthy Care Product | Appearance: | Dark Red Fine Powder |
| Sample: | Available | Test Method: | HPLC |
| Highlight: | Pure Astaxanthin Powder 2%,Astaxanthin Plant Extract Powder,Natural Raw Material Astaxanthin Powder |
||
|
Product Name
|
Astaxanthin powder
|
|
Main Ingredient
|
2%,2.5% ,5%,10%
|
|
Supply
|
Direct supply from Best Factory
|
|
Appearance
|
Dark Red Powder
|
|
Sample
|
Free samples available
|
|
Package
|
Bottled, bagged, barreled or according to customer requirements
|
|
Certificate
|
HALAL/KOSHER/COA ETC.
|
|
Product Name: Natural Astaxanthin 5%
|
|||
|
Batch No.: According
|
Quantity: 5000KGS
|
||
|
Analysis
|
Specification
|
Result
|
Test method
|
|
Physical Description
|
|||
|
Appearance
|
The red or dark red uniform powder; the absence of odor or with a little seaweed odor; no microscopically impurities
|
dark red uniform powder; the absence of odor or with a little seaweed odor; no microscopically impurities
|
Visual
|
|
Particle size
|
95% pass 80 mesh
|
95% pass 80 mesh
|
80 Mesh Screen
|
|
Chemical Tests
|
|||
|
Assay (Astaxanthin)
|
5.0% Min
|
5.24%
|
HPLC
|
|
All trans astaxanthin
|
0.8% Min
|
2.62%
|
HPLC
|
|
Protein
|
15% Min
|
15.67%
|
GB5009.5-2016
|
|
Loss on drying
|
5.0% Max
|
3.7%
|
5g/105℃/2hrs
|
|
Residue on Ignition
|
5.0% Max
|
2.21%
|
2g/525℃/2hrs
|
|
Heavy metals
|
10.0ppm Max
|
<10.0ppm
|
AAS
|
|
Lead (Pb)
|
2.0ppm Max
|
<2.0ppm
|
AAS/GB5009.12-2010
|
|
Arsenic (As)
|
1.0ppm Max
|
<1.0ppm
|
AAS/GB5009.11-2010
|
|
Cadmium (Cd)
|
1.0ppm Max
|
<1.0ppm
|
AAS/GB5009.15-2010
|
|
Mercury (Hg)
|
0.5ppm Max
|
<0.5ppm
|
AAS/GB5009.17-2010
|
|
Microbiology Control
|
|||
|
Total plate count
|
10,000cfu/g Max
|
<10,000cfu/g
|
GB4789.2-2010
|
|
Yeast & Mold
|
100cfu/g Max
|
<100cfu/g
|
GB4789.15-2010
|
|
E. Coli
|
Negative
|
Negative
|
GB4789.3-2010
|
|
Salmonella
|
Negative
|
Negative
|
GB4789.4-2010
|
|
Conclusion
|
Complies with the standards.
|
||
|
General Status
|
Non-GMO, ISO Certificated.
|
||
|
Packing and Storage
|
|||
|
Packing: Pack in paper-carton and two plastic-bags inside.
|
|||
|
Shelf life: 2 year when properly stored.
|
|||
|
Storage: Store in a well-closed place with constant low temperature and no direct sun light.
|
|||
Contact Person: Eric from China
Tel: +8615829683015
