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Product Details:
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| Product Name: | Konjaku Flour Powder | Active Ingredient: | Konjaku Flour Powder |
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| Packing: | 25kg/Drum | Function: | Dietary Supplement |
| Appearance: | White Powder | Test Method: | HPLC |
| Specification: | 70%-98% | Shelf Life: | 2 Years |
| Highlight: | Pure Konjac Root Powder,Plant Extract Organic Konjac Powder,Organic Konjac Root Powder |
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| tems of Analysis | Specification | Results |
| Assay | ||
| Glucomannan | ≥90% | 90.3% |
| Viscosity | ≥25000mPa.s | Conforms |
| Description | ||
| Appearance | White fine powder | Conforms |
| Odor & Tasted | Characteristic | Conforms |
| Particle Size | 95% pass 120 mesh | Conforms |
| Chemical | ||
| Moisture | ≤10% | 3.5% |
| Total Ash | ≤3% | 1.3% |
| Sulfur Dioxide | ≤0.3g/kg | 0.1g/kg |
| PH Level | 5.0~7.0 | 6.2 |
| Heavy Metal | ≤10ppm | <10ppm |
| Arsenic (As) | ≤2ppm | <2ppm |
| Lead (Pb) | ≤1ppm | <1ppm |
| Chrome (Cd) | ≤1ppm | <1ppm |
| Mercury (Hg) | ≤0.1ppm | <0.1ppm |
| Microorganism | ||
| Total of Bacteria | ≤3000cfu/g | <1000cfu/g |
| Yeast & Mold | ≤300cfu/g | <100cfu/g |
| Aflatoxin B1 | ≤5μg/kg | <5μg/kg |
| Salmonella | Negative | Conforms |
| E. Coli | Negative | Conforms |
| Conclusion | Conform with the specification. | |
| Storage | Store in sealed containers at the cool and dry place. | |
| Shelf Life | 2 years when properly stored. | |
| Packing | NW.25Kgs paper drum with double inner lining. | |
Contact Person: Eric from China
Tel: +8615829683015
