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Product Details:
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| Product Name: | Soybean Extract | Active Ingredient: | Stigmasterol |
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| Packing: | 25kg/Drum | Specification: | 95% |
| Function: | Healthy Care Product | Appearance: | White Fine Powder |
| Sample: | Available | Test Method: | HPLC |
Description:
Soy Isoflavone (Soy Isoflavone) is a kind of phytochemical, belongs to the plant
flavonoid, mainly from the legumes, beans, soybean content is higher, 0.1-0.5%.
It mainly refers to compounds whose parent nucleus is 3-benzopyranone. There
are 12 kinds of soy isoflavones naturally existing in soybeans, which can be
divided into 3 categories, namely Daidzin groups, Genistin groups and Glycitin
groups. Each type exists in four forms: free type, glucoside type, acetyl glucoside
type and malonyl glucoside type.
Sepecification:
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Specification
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40%-80%
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Appearance
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Light-yellow fine powder
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Active Ingredient:
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Soy Isoflavone
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Latin name:
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Glycine max (Linn.) Merr.
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Sieve Analysis:
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100% pass 80 mesh
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MOQ
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1 Kg
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Contact Person: Eric from China
Tel: +8615829683015
