High Quality Bulk Price Health Supplement Pyrroloquinoline Quinone Powder PQQ

Pyrroloquinoline quinone (PQQ) is a non-vitamin growth factor that occurs naturally in soil and certain foods.

It is also produced in the body and is present in human tissues. It works by boosting the synthesis of new mitochondria

in cells, which help power cells with energy.

Although PQQ is synthesized by G-PPQ, some food materials also contain a small amount of PQQ due to the

material and energy exchange between microorganisms, animals and plants in the ecosystem. In recent years,

when Kumazawa et al. analyzed various daily foods, including vegetables, fruits and beverages, they also

found that they all contain PQQ in varying amounts. Among them, fermented soybeans (natto) had the highest

PQQ content (61ng/g) and rice wine had the lowest (3.65 ng/g). ng/ml). Parsley and green peppers in vegetables,

kiwifruit and papaya in fruits, green tea and oolong tea in drinks, and tofu that people often eat are all about 30ng/g.