Factory Supply 100% Pure White Garlic Extract Powder Garlic Extract Allicin

Garlic Powder has so many benefits to human body, but it has a unpleasant odor. most of

people do not like this taste, so we use modern biological technology, to enrichment the elite

containing in the Garlic and get rid of the odor of the product ,we call it garlic powder.

Introduction Allicin is an organosulfur compound obtained from garlic, a species in the family

Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito and John

Hays Bailey in 1944. When fresh garlic is chopped or crushed, the enzyme alliinase converts

alliin into allicin, which is responsible for the aroma of fresh garlic. The allicin generated is
unstable and quickly changes into a series of other sulfur-containing compounds such as

diallyl disulfide. Allicin is part of a defense mechanism against attacks by pests on the garlic plant