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Product Details:
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| Product Name: | Fermented Black Garlic Extract | Active Ingredient: | 0.2% Sac S-Allyl-L-cystein |
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| Test Method: | HPLC | Specification: | Available |
| Function: | Food & Cosmetic & Healthcare Product | Appearance: | Dark Brown Powder |
| Sample: | Available | Packing: | 25kg/Drum |
| Highlight: | Natural Fermented Black Garlic Extract,0.2% SAC Powder,Black Garlic Extract S-Ally-L-Cysteine |
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Natural Fermented Black Garlic Extract SAC S-ally-L-Cysteine 0.2% Powder
Black garlic, also known as fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and
humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. Black garlic onthe basis of preserved the original garlic ingredients, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids.
Contact Person: Eric from China
Tel: +8615829683015
