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Product Details:
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| Product Name: | Black Garlic Extract | Active Ingredient: | 0.1% Sac S-Allyl-L-cystein |
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| Test Method: | HPLC | Specification: | Available |
| Function: | Food & Cosmetic & Healthcare Product | Appearance: | Dark Brown Powder |
| Sample: | Available | Packing: | 25kg/Drum |
| High Light: | 0.1% Sac S-Allyl-L-Cysteine,Food Grade Sac S-Allyl-L-Cysteine,Black Garlic Bulb Extract Powder |
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Food Grade Black Garlic Bulb Extract Powder 0.1% Sac S-Allyl-L-cystein
Black garlic extract is a form of garlic which is derived from the fermentation and ageing of fresh garlic. The treatment of fresh garlic to produce black garlic takes place at highly humid conditions with high temperatures ranging from 40°C to 60°C for roughly 120 days.
Contact Person: Eric from China
Tel: +8615829683015
