|
Product Details:
|
| Product Name: | Black Garlic Extract | Active Ingredient: | 1% Sac S-Allyl-L-cystein |
|---|---|---|---|
| Test Method: | HPLC | Specification: | Available |
| Function: | Food & Drink | Appearance: | Black To Brown Powder |
| Sample: | Available | Packing: | 25kg/Drum |
| Highlight: | Organic Sac S-Allyl-L-Cysteine,Black Garlic Extract 1% Sac,S-Allyl-L-Cysteine Powder |
||
Organic Black Garlic Extract 1% Sac S-Allyl-L-cystein Black Garlic Extract Powder
| Product name | Black Garlic Powder Extract | |
| Botanical source | Allium sativum L. | |
| Plant part used | Bulb | |
| Batch Number: 20220210 | Batch Quantity: 200Kg | |
| Manufacture Date: Feb. 10, 2022 | Certificate Date: Feb. 18, 2022 | |
| Expiry Date: Feb. 09, 2024 | ||
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | Brown fine powder | Complies |
| Odor | Characteristic | Complies |
| Assay(HPLC) | S-allyl-cysteine(SAC)≥1% | 1.13% |
| Sieve analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.53% |
| Ash | ≤5.0% | 3.78% |
| Heavy Metal | <20ppm | Complies |
| As | <2ppm | Complies |
| Pb | <3ppm | Complies |
| Cd | <1ppm | Complies |
| Hg | <0.1ppm | Complies |
| Microbiology | ||
| Total Plate Count | <10000cfu/g | Complies |
| Yeast & Mold | <100cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
Contact Person: Eric from China
Tel: +8615829683015
English
