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Product Details:
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| Name: | Sodium Hyaluronate | Source: | Fermented |
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| Assay: | ＞98% | Specification: | Low/Medium/High Molecular Weight |
| EINECS NO.: | 232-678-0 | Solubility: | Water Soluble |
| Sample: | Free | Cas No.: | 9067-32-7 |
| Highlight: | Pure Sodium Hyaluronate Powder,Sodium Hyaluronate Powder HACCP,HACCP pure hyaluronic acid serum powder |
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Pure Cosmetic Raw Material Sodium Hyaluronate Powder Anti Aging CAS NO.9067-32-7
What is Hyaluronic Acid(Sodium Hyaluronate)?
Product name: Hyaluronic Acid Powder
Other name: Sodium Hyaluronate
CAS: 9067-32-7
Molecular Formula: C14H22NNaO11
Assay: 99%
Appearance: White powder
Grade:Cosmetic grade, Food grade
Molecular weight: 3000-1600000 Daltons
Hyaluronic Acid Sodium Pure Powder is a straight chain macromolecular mucopolysaccharide composed of
repeat disaccharide units of glucuronic acid and N-acetylglucosamine.
It's molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding
moisture keeping ability, high viscoelasticity and lubricity. Pure Hyaluronic Acid is widely used in cosmetics,
health and beauty food.
| Specification | Grade |
|
2000- 5000 Dalton |
Cosmetic Grade, Food Grade |
| 15,000 - 50,000Dalton | Cosmetic Grade, Food Grade |
| 50,000 - 200,000Dalton | Cosmetic Grade, Food Grade |
| 200,000 - 1,400,000Dalton | Cosmetic Grade, Food Grade |
| 1,400,000 - 1,600,000Dalton | Cosmetic Grade, Food Grade |
| 1,600,000 - 2,000,000Dalton | Cosmetic Grade, Food Grade |
| More than 2,000,000Dalton | Cosmetic Grade, Food Grade |
Specification of Hyaluronic acid(Sodium Hyaluronate)
| Items | Specifications | Test Results |
| Description | White Powder | Conforms |
| Molecular Weight | ≥8.0×105 | 13.8×105 |
| Sodium Hyaluronate | ≥94.0% | 99.36% |
| Glycuronic Acid % | ≥42 | 46.2 |
| Loss on Drying % | ≤10.0 | 8.03 |
| PH(0.1% Solution ) | 5.5~7.5 | 6.32 |
| Heavy Metals mg/kg | ≤15 | <15 |
| Lead (Pb) mg/kg | ≤5 | Conforms |
| Arsenic(As)mg/kg | ≤3 | Conforms |
| Cadmium (Cd) mg/kg | ≤1 | Conforms |
| Mercury (Hg) mg/kg | ≤1 | Conforms |
| Proteins % | ≤0.1 | 0.07 |
| Transparency( 0.1% Solution) | ≥98.5 | 99.8 |
| Total Plate Count cfu/g | ≤1000 | 100 |
| Yeast&Mold cfu/g | ≤100 | <100 |
| Salmonella | Negative in 10g | Conforms |
| E. Coli | Negative in 10g | Conforms |
| Staphylococcus Aureus | Negative in 10g | Conforms |
Application & Function of Hyaluronic Acid(Sodium Hyaluronate)
1. Food Industry
We recommand Food Grade with the Molecular Weight 800,000Da-1,200,000Da. It can be added into drinks,
mink products, health care capsules, etc.
2. Cosmetic Industry
(1) <10,000Da (Super Low Molecular Weight):
Making hyaluronic acid smaller means it can reach a bit farther into skin’s uppermost layers for visibly enhanced results, so it
has the best effect of moisturzing and anti-aging.
(2) 10,000Da-200,000Da (Low Molecular Weight)
It has better moisture effect than regular molecular weight.
(3) 200,000Da-1,600,000Da (Regular Molecular Weight)
It can retain moisture, keep the skin firm, and prevent wrinkles by adding volume to the skin.
(4) >1,600,000Da (High Molecular Weight)
It can keep moisturing for longer time, and repair skins.
Contact Person: Wendy YU
Tel: +8613227740219
