|
Product Details:
|
| Name: | Hyaluronic Acid Powder | Source: | Fermented |
|---|---|---|---|
| Grade: | Food/Cosmetic Grade | Specification: | Low/Medium/High Molecular Weight |
| Application: | Food Supplement/Skincare | Appearance: | White Fine Powder |
| Sample: | Free | Other Name: | Sodium Hyaluronate |
| Highlight: | 200000Da low molecular hyaluronic acid powder,Low Molecular Hyaluronic Acid Powder,10000DA sodium hyaluronate powder bulk |
||
Pure Cosmetic Raw Material Hyaluronic Acid Sodium Pure Powder
What is Hyaluronic Acid(Sodium Hyaluronate)?
Hyaluronic acid powder is a polysaccharide, also known as sodium hyaluronate. Hyaluronic acid has been
used in many skin care products. It can retain moisture, keep skin firm, and prevent wrinkles by increasing skin
volume.
| Specification | Grade |
|
2000- 5000 Dalton |
Cosmetic Grade, Food Grade |
| 15,000 - 50,000Dalton | Cosmetic Grade, Food Grade |
| 50,000 - 200,000Dalton | Cosmetic Grade, Food Grade |
| 200,000 - 1,400,000Dalton | Cosmetic Grade, Food Grade |
| 1,400,000 - 1,600,000Dalton | Cosmetic Grade, Food Grade |
| 1,600,000 - 2,000,000Dalton | Cosmetic Grade, Food Grade |
| More than 2,000,000Dalton | Cosmetic Grade, Food Grade |
Specification of Hyaluronic acid(Sodium Hyaluronate)
| Items | Specifications | Test Results |
| Description | White Powder | Conforms |
| Molecular Weight | ≥8.0×105 | 13.8×105 |
| Sodium Hyaluronate | ≥94.0% | 99.36% |
| Glycuronic Acid % | ≥42 | 46.2 |
| Loss on Drying % | ≤10.0 | 8.03 |
| PH(0.1% Solution ) | 5.5~7.5 | 6.32 |
| Heavy Metals mg/kg | ≤15 | <15 |
| Lead (Pb) mg/kg | ≤5 | Conforms |
| Arsenic(As)mg/kg | ≤3 | Conforms |
| Cadmium (Cd) mg/kg | ≤1 | Conforms |
| Mercury (Hg) mg/kg | ≤1 | Conforms |
| Proteins % | ≤0.1 | 0.07 |
| Transparency( 0.1% Solution) | ≥98.5 | 99.8 |
| Total Plate Count cfu/g | ≤1000 | 100 |
| Yeast&Mold cfu/g | ≤100 | <100 |
| Salmonella | Negative in 10g | Conforms |
| E. Coli | Negative in 10g | Conforms |
| Staphylococcus Aureus | Negative in 10g | Conforms |
Application & Function of Hyaluronic Acid(Sodium Hyaluronate)
1. Food Industry
We recommand Food Grade with the Molecular Weight 800,000Da-1,200,000Da. It can be added into drinks,
mink products, health care capsules, etc.
2. Cosmetic Industry
(1) <10,000Da (Super Low Molecular Weight):
Making hyaluronic acid smaller means it can reach a bit farther into skin’s uppermost layers for visibly enhanced
results, so it has the best effect of moisturzing and anti-aging.
(2) 10,000Da-200,000Da (Low Molecular Weight)
It has better moisture effect than regular molecular weight.
(3) 200,000Da-1,600,000Da (Regular Molecular Weight)
It can retain moisture, keep the skin firm, and prevent wrinkles by adding volume to the skin.
(4) >1,600,000Da (High Molecular Weight)
It can keep moisturing for longer time, and repair skins.
Contact Person: Wendy YU
Tel: +8613227740219
